How frigorifico tacuarembo can Save You Time, Stress, and Money.
How frigorifico tacuarembo can Save You Time, Stress, and Money.
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de radio Rural. Marcelo Secco, director del Marfrig en Uruguay, dijo a El Observador que la inversión se va a enfocar en "seguir generando productos de valor agregado y a una mejora operativa, con la ampliación de estructuras, la incorporación de nuevos equipamientos en materia de frío y equipamientos de procesos".
“Venimos creciendo en Uruguay y llegó la hora de hacer las inversiones para consolidar ese crecimiento”, sostuvo y destacó que en Uruguay está la principal producción de carne para mercados Quality.
The demand for Uruguayan beef carries on to improve, pushed by its status for quality and sustainability.
We perform with healthcare partners to provide bespoke, customised options made out of beef and lamb which can be getting used around the world to improve and save lives.
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Our Uruguayan beef, completely grass-fed, is a vital supply of nutrients. Our cattle are raised over a all-natural diet program without the need of grains and are absolutely free from antibiotics and development hormones. This determination to purity makes sure that our beef is One of the leanest, healthiest, and many normal on the globe.
We’re also revolutionary modern Health care options which are getting used globally to enhance and preserve lives.
in the worldwide meat industry. With its huge grasslands and determination to moral farming techniques, this modest South American nation is becoming a large player
Se comenzó a profundizar la situación, bajando el ritmo de trabajo y la realización de asambleas cada dos horas. Esta semana se agregó el que el resto de las plantas de Marfrig mantengan el ritmo de faena para que no se traslade a otras plantas el ganado que no se faena en Tacuarembó.
top quality beef and lamb from grass-fed cattle and sheep, benefitting from Uruguay’s lush pastures and favorable local climate.
Access out to us now to study our prime-good quality meat items. Our group is right here to aid with any questions or requests you will have.
Steakhouse Angus, Regular and Feedlot are classified as the categories that finish a diverse portfolio oriented to gastronomic and retail channels.
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Sustainable Techniques: We're deeply devoted to liable farming. Our sustainable methods make sure the properly-getting of our livestock, the atmosphere, as well as communities we serve, enabling you to love our solutions with self-assurance.